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Skills for Hospitality
Build Your Skills for a Career in Hospitality
Interested in working in cafés, restaurants or hospitality venues?
NSW: 24 August to 25 September 2026
VIC: 17 August to 18 September 2026
Skills for Hospitality Short Courses
Our Skills for Hospitality course helps you develop essential food safety, customer service and workplace communication skills needed to start a career in hospitality.
You’ll learn about safe food handling practices, workplace expectations and how to communicate effectively in hospitality environments.
Enquire today and take the first step towards your hospitality career.
Why choose this course?
Hospitality employers need people who understand food safety, provide great customer service and work well in busy environments.
This course will help you:
- Develop food safety knowledge
- Understand hygiene requirements
- Improve workplace communication
- Build customer service skills
- Prepare for hospitality employment
What you will learn
During this course, you will develop skills in:
- Food safety requirements
- Hygiene procedures
- Customer service
- Hospitality communication skills
- Workplace expectations
To register your interest in Skills for Hospitality course, please complete our enquiry form.
Who is this course for?
This course is designed for people interested in working in:
- Cafés
- Restaurants
- Catering businesses
- Hospitality venues
- Food service environments
No previous hospitality experience is required.
Course locations and dates
NSW locations
24 August – 25 September 2026
Fairfield
Our Navitas Skilled Futures College in Fairfield is right next door to KFC and one block away from Neeta City shopping centre and the Fairfield CBD.
Fairfield campus →
Liverpool
Our Navitas Skilled Futures College in Liverpool is close to the City Centre, Liverpool Plaza, local shops and attractions.
Liverpool campus →
Parramatta
Our Navitas Skilled Futures college is close to Westfield Parramatta. It is also near Parramatta city centre, close to shops, parking and public transport.
Parramatta campus →
Victoria locations
17 August – 18 September 2026
Course content
Nationally recognised unit
SITXFSA005 – Use Hygienic Practices for Food Safety*
Employment outcomes
- Café Assistant
- Kitchen Hand
Ready to start your hospitality career?
Enquire now
Complete the form below to contact us the Skills for Hospitality short course