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Skills for Hospitality

Build Your Skills for a Career in Hospitality

Interested in working in cafés, restaurants or hospitality venues?

NSW: 24 August to 25 September 2026

VIC: 17 August to 18 September 2026

Skills for Hospitality Short Courses

Our Skills for Hospitality course helps you develop essential food safety, customer service and workplace communication skills needed to start a career in hospitality.

 

You’ll learn about safe food handling practices, workplace expectations and how to communicate effectively in hospitality environments.

 

Enquire today and take the first step towards your hospitality career.

Why choose this course?

Hospitality employers need people who understand food safety, provide great customer service and work well in busy environments.

 

This course will help you:

What you will learn

During this course, you will develop skills in:

To register your interest in Skills for Hospitality course, please complete our enquiry form.

Who is this course for?

This course is designed for people interested in working in:

No previous hospitality experience is required.

Course locations and dates

NSW locations

24 August – 25 September 2026

Victoria locations

17 August – 18 September 2026

Course content

Nationally recognised unit

SITXFSA005 – Use Hygienic Practices for Food Safety*

Employment outcomes

This course can help prepare you for roles such as:

Ready to start your hospitality career?

Develop practical skills, improve your confidence and prepare for opportunities in the hospitality industry.
*Unit delivered by partner RTOs

Enquire now

Complete the form below to contact us the Skills for Hospitality short course